Nestled in a beautiful cove right on the ocean front just 3 1/2 miles north of San Pedro Town on Ambergris Caye in Belize. Set in secluded beautiful surroundings, with hammocks to relax in, yet with the charming town of San Pedro within easy reach by bicycle, golf cart, water-taxi, or just an enjoyable walk! http://www.caribbeanmag.com/search/hotels/Belize/capricorn/hotel/319/3/ en-us Copyright 1998 e-TravelMedia.com/CaribbeanMag.com Fri, 5 Sep 2008 23:21:51 EST The main focus of the resort is our small friendly ......... BEACH BAR....... Where good snacks such as ceviche, peel 'n eat shrimp, roasted garlic and more are served RESTAURANT........ Where you can enjoy meals prepared by one of the owners and chef Clarence Burdes. Clarence shares chef duties with Belizean Miguela Tunn who adds a wonderful Belizean touch to the food served at the resort. Featured in Conde Nast Traveller, the New York Times and the Chicago Tribune. "Dining at Capricorn is like joining old friends for dinner, although you've only just met these people and the food is much better! Clarence and Annabel, who hail from colder and more hectic points on the globe, cut the ribbon at this small intimate Beachside Bistro in July '96. Together with their friendly staff, Clarence and Annabel preside over the homey festivities each evening with grace, decorum and bonhomie. The kitchen, under Clarence's personal direction, turns out a varying assortment of prize recipes gathered from the couple's worldly travels and continuing gourmet experimentation. From Caribbean Seafood concoctions to traditional European/Continental Cuisine, Capricorn's intimacy and food conspire to provide the freshest and most creative dining experience on Ambergris Caye". Description of dining at Capricorn written by David and Ketie Winton from Sausalito, California while staying at a nearby resort on Ambergris Caye.... "Dinner guests enjoy the warm, intimate atmosphere of a dinner party in a private home, as chef/owner Clarence Burdes prepares the freshest local and international delicacies to his exacting standards. While hostess/owner Annabel keeps the mood relaxed, friendly and moving through the evening. It's not unusal to encounter discriminating guests as the evening becomes a true dinner party, and not nerely another gourmet meal. For an evening of relaxed indulgence, Capricorn restaurant is a can't miss for any visitor to Belize's Ambergris Caye". AMENITIES: Capricorn has three cozy air conditioned cabanas on the beach! Continental breakfast is complimentary. Lunch and dinner are at menu price, with daily specials featured. CABANAS: Three air conditioned cabanas right on the beach. Spacious bed/ sitting room, high Belizean wood ceilings (two with two double beds, one with a queen size bed), private bathroom with large shower, and a balcony complete with a hammock to relax in. Rates include water taxi transfer to and from San Pedro Airport on arrival and departure. Daily rates do not include 7% hotel tax and 10% service, or airfare from Belize International Airport to San Pedro return. Flights however, can be booked and tickets purchased in advance on request. Passports are required for entry into Belize. No visa required for US or Canadian tourists staying less than 30 days. Citizens of other countries should check with the Belize embassy in their country for regulations. Note: MEAL PLAN OPTIONS: - Continental breakfast complimentary to guests - Beach bar lunch and dinner/total daily per person - Lunch or Dinner only ... menu price ACTIVITIES: Divers and snorkelers are picked up from the resort dock, and inland trips can easily be arranged. DINING/RESTARUANTS: Type: Resort Beach Location: Beach Front (Directly on Beach/Water Front) http://www.caribbeanmag.com/search/hotels/Belize/capricorn/hotel/319/3/ Fri, 5 Sep 2008 23:21:51 EST