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The French Caribbean islands are infused with rich influences from people of many different nationalities, including African, Chinese, Dutch, Indian, Spanish, and French. This infusion of cultures lends a unique flare and a distinctive appeal to the recipes from islands such as Martinique, Guadeloupe, and St. Martin, making these islands well-known and highly visited destinations among travelers who appreciate a standout dining experience.
Because the islands in the French Caribbean feature people different ethnicities from around the world, the famous cuisine of the French West Indies not only consists of authentic meals of French influence, but also innovative Caribbean dishes, such as Creole-style meat and seafood, that are specific to each of the individual islands in the French Caribbean.
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