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For such a small island, Barbados offers a large variety of excellent cuisine, from European and International restaurants offering romantic candlelight dinners and sophisticated ambiance to casual dining that features savoury local specialties. Restaurants and small eateries pepper the island, so no matter where you stay you will never be far from good food.
Fish of all manner is naturally a primary menu-topper, and some people say that unless you've eaten Bajan-style fish, then you haven't really experienced its magnificence. Roti, a folded pastry filled with spicy potato and meat in a sauce (often curry) is the Caribbean reply to North American fast food.
National Dish: The national dish of Barbados is flying fish and cou cou. Cou cou is a mashed potato-like dish made from corn meal and okra. It is covered with an au jus made from the flying fish preparation. Pudding and souse is also distinctly Barbadian, but is not for everyone.
Unique Deserts: Mango and guava mousse with black pepper ice cream, tamarind and balsamic sauce, or West Indian curry ice cream and rum and pineapple tart.
There are currently NO Restaurant Listings for this destination.
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site as accurate as possible, we accept no responsibility for any loss,
injury or inconvenience sustained by any person resulting from
information published on this site. We encourage you to verify any
critical information with the relevant authorities before you travel.
This includes information on visa requirements, health and safety,
customs, accommodations and transportation.
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