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Fat Turtle: In St. Thomas
Fat Turtle - Fat Turtle at Yacht Haven Grande
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Reviewer: ExcitedToTravel / excitedtotravel (From: Orlando, FL)
Date Submitted: 02-06-2008
Date of Visit: October 0
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Web Link: http://www.fat-turtle.com
Phone: 340-775-8FAT
Reviewer Rating: 
Review: Fat Turtle at Yacht Haven Grande
Fat Turtle was definitely a fun dining experience. Music, contests, and plasma televisions made for an enjoyable experience. The meals are âfinger-lickingâ home-style family portions â so be prepared to share.
Iâm not sure that I could properly convey, the unique atmosphere at Fat Turtle, but I figured the best way would be to post their drink menuâŠ.it says it all.
Where the $%*! Did I Park My Boat? - Youâll be stumbling down the dock looking for your vessel after drinking our 16 ingredient concoction. Not for the faint of heart, this cocktail features vodka, several rums [151 included!], southern comfort, gin, and all other manners of alcoholic goodness! $7.50
Over the Barrel - This blend of rum and papaya will whip you into a better attitude. $7.50
Turtle Soup - No turtles were harmed in the production of this Curacao laced Pina colada. $7.50
Shrub Smacker - Our twist on a St.+Thomas classic features Frangelico, Baileyâs Irish CrĂšme, Kahlua, and Dark Rum. $7.50
The Mutiny - Act like a pirate and grab some booty with our strawberry daiquiri! $7.50
Cussân Sailor - This purple, tequila-based drink will have you talking like a real sailor. $7.50
Walk the Plank - Make the plunge into our blue margarita. $7.50
Back to Dee Ship - Head home feeling happy from our signature Jager colada. $7.50
Black Pearl - This dark mysterious drink that will brighten your day with its potent mix of vodka, Kahlua, and hazelnut liqueur. $7.50
Price: US$11-20
Favorite Dish: I loved the Cornmeal Fried Oysters with Spicy Peanuts and a Creamy Green Onion Dressing. We decided to order two entrees (Mango & Ginger Grilled Shrimp with Caribbean slaw and Balsamic and Honey rubbed skirt steak with bourbon mashed sweet potatoes and a sauté of fennel, corn and spinach). Of course there was plenty leftover to take back to our villa and enjoy again later!
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