Reviewer Rating:

Review: great food with poor service
The setting is beautiful, the location is great, and the food is delicious BUT the service was poor, at best. Made 7:00 reservations for Easter Sunday and we arrived to find only one other table of 4 to be at the restaurant. We were seated and waited 30 minutes for our drink order to be taken. 15 minutes later we got water and the drinks and we placed our dinner order. By now there were several tables with customers. Our appitizers and bread arrived 20 minutes later. We have now been there over an hour. Dinner arrived 20 minutes after that. Dress is "anything goes" and take out is faster. The food was very good and priced right but the service made it not worth it.

Price:
US$31-40

Favorite Dish:
The sugar cane shrimp and seafood crepe were excellent starters. The catch of the day in a creole sauce was a fabulous entre.