Reviewer Rating:

Review: Kinta Fine Dining
This is truely Fine Dining...but at affordable moderate prices. Chris is a young man who definitly uses his imagination and talent in the kitchen.




Everything on the menue is an original by Chris, and even the funky modern names he comes up with are fun.




The menue is changed every 3 months, but I am sure each one will be just as great. Be sure to try dessert...I forgot the name, just tell Chris you want the Mexican Crem Brulee.




Soups, Specialty Salads, and Appitizers were 40-70 pesos. Entrees 105-150 pesos, and desserts 40-60 pesos.


Price:
US$11-20

Favorite Dish:
I forgot the name, just tell Chris you want the Mexican Crem Brulee.


Directions/Location:
2nd block north of the Plaza