Little Dipper
Reviews: Read or post reviews (2 reviews)
Average User Rating: 4.5 Stars 
Type of Restaurant: Caribbean
Price Range: US$11-20
Island: Grenada
Phone: 473/444-5136
Description: One of Grenada's smallest restaurants is probably also one of the best. In Woburn, a little bit out of the regular tourist path, you will find The Little Dipper. It is little, only four tables. The restaurant has a beautiful setting overlooking Hog Island and Clark's Court Bay, both popular anchorages for yachts.
Joan, who is the owner, is also the cook. Her menu is simple but excellent. She specializes in seafood and you will find three dishes available daily. If you call in advance she will prepare a vegetarian plate, her famous callaloo soup or chicken for the kids. Her seafood chowder is famous. For dessert you can enjoy locally made ice cream.
Open for lunch and dinner Monday to Saturday.
Woburn is located along the southern coast, lying to the west of La Sagesse beach, you can dine on the terrace of a West Indian home with a panoramic view of the bay.
Menu Highlights:
Her catch of the day is usually prepared with a Creole seasoning of paprika, onions, and tomatoes. The chef knows how to use locally grown foods like callaloo, breadfruit, christophene (Caribbean squash), or pumpkin to create something wonderful.
Garlic Lobster
Pan fried in garlic butter.
Curried Lambie
Tender conch cooked in a curry,
saffron and tomato sauce.
Creole Fish
Fresh fish filet served with a
traditional creole seasoning of
paprika, onions and tomatoes.
All dishes are served with rice, salad and local vegetables. An appetizer made with Breadfruit fritters and a hot garlic pesto dip is served.
Location/Directions: Woburn. It's kinda out in the middle of no where on a road above the ocean.
Additional Info: Don't let the casual atmosphere fool you - the Caribbean specialties here are top-notch.
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