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Petit Bacaye Cottage Hotel |
Address:
Grenada
Tel: (001) 473 443 2902
Fax:
Email: hideaways@wellowmead.u-net.com
URL: Petit Bacaye Cottage Hotel
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Type of Property: Hotel
Beach Location: Beach Front (Directly on Beach/Water Front)
Island: Grenada
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Petit Bacaye Hotel is the perfect Caribbean hideaway for the independent traveller. On a palm fringed beach, a whisper away from the warm sea stand five palm thatched beach houses. Here you can experience the real Grenada of old.
Petit Bacaye - a Caribbean hideaway located on the south coast of Grenada - is a wonderfully sheltered, secluded stretch of palm-studded sand cooled by the trade winds. Real Grenada is here. Fisherman put out to sea bringing their catch daily to our restaurant -lobster, snapper, strawberry grouper, conch. Banana and paw paw are served direct from our own trees. In the sea side restaurant, savour the textures and tastes of Grenadian cooking flavoured with exotic spices grown on the island. Ten grain bread, warm banana bread, hot bakes, lemongrass lemonade and coconut ice cream are all made on the premises whilst nutmeg jam, flambé bananas, fresh fruit punches with mango and paw paw are all on the menu.
Our friendly staff of 12 are ready to serve you a romantic supper for two on the waters edge under the starlit sky or perhaps our famous rum punch served in the sea at sundown while you watch the flight of the egrets home to their roost on the island – Petit Bacaye’s very own bird sanctuary.
We have a masseuse on hand to anoint you with coconut and nutmeg oils whilst you lie on the cool wooden verandah of ‘De Soul Case’ set amongst the banana trees and giant ginger flowers.
A heavenly place for small weddings on the beach. |
The beach bar restaurant is 25 metres from the sea with a shaded verandah, every table with stunning sea views and outside dining under the stars. We serve local fresh food, lobster, snapper, grouper, tuna - right out of the sea that day, locally grown vegetables, plantain, bluggo, callaloo and paw paw, bananas, guavas and star fruit from our own trees. We make bread and bakes (local bread), banana bread, ice cream, delicious Grenadian soups, crab backs, pumpkin mash, sword fish in coconut and chilli and yummy coconut creams to our secret recipe. Our lobster salad lunches are renowned. Nat's rum punches and Kelon's pina coladas are rightly famous, the local beer is ice cold and delicious as are our wines from Chile, America and Spain. |
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