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Altamer Resort |
Address:
Anguilla
Tel:
Fax:
Email: info@altamer.com
URL: Altamer Resort
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Type of Property: Resort
Beach Location: Beach Front (Directly on Beach/Water Front)
Island: Anguilla
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Altamer Resort, located directly on the Caribbean Sea on the secluded island of Anguilla. Private, secure and inviting we tempt you to indulge in the luxury of the villas or experience the world class cuisine and service at Anguilla’s finest restaurant which is open to the public.
We strive to ensure that your expectations are exceeded in experiencing the service, cuisine, and the relaxing environment that Anguilla has to offer. The villas were created for the connoisseur who quests for the finest the world has to offer; from bold, exciting forms and museum quality interiors, to fine wines and royal service. Relax, unwind and enjoy at your own private palace, Altamer Resort on the beach at Shoal Bay West, Anguilla. |
Altamer Restaurant specializes in French and Caribbean cuisine with topical fresh daily specials created by Executive Chef Maurice Leduc. The menus have been created using the freshest ingredients in interesting combinations. In order to ensure new ideas and taking advantage of seasonal ingredients the menu is supplemented each day with a list of specials and creative desserts
The Altamer standard of excellence is shown through a fine attention to detail and impeccable service. It all starts with the beachside setting as the waves gently roll onto the sand only 20 feet from the terrace of the restaurant. The view and feel of nature is enhanced by the modern architectural creation of the building itself. The architect, Myron Goldfinger created a structure using the Anguillian sailboat as inspiration. You will see in looking at the roof, the sails of four racing boats sailing the sea at high speed. The building design allows for maximum light and shadows, varying throughout the day, dancing before you in the dining room as you sit at your table. Best of all, the kitchen is a living work of art behind glass walls with the Chef and his team in full action.
The attention to detail is exemplified by the interior design of June Goldfinger. The silverware, glassware, furniture and all serving pieces were all designed especially for Altamer. The pieces all draw from the environment with a theme of silver shells throughout (designed from actual shells from the beach in front of Altamer). Immediately upon entering the restaurant you will fell the casual elegance of the layout and design. You will feel equally comfortable in a tuxedo or shorts and a shirt.
Altamer restaurant specializes in French and Caribbean cuisine with topical fresh daily specials created by Executive Chef Maurice Leduc. The breakfast, lunch and dinner menus have been created using the freshest ingredients in interesting combinations. In order to ensure new ideas and taking advantage of seasonal ingredients the menu is supplemented each day with a list of specials and creative desserts. Try one of the fresh lobsters from the tank off the front of the seaside terrace, a great experience!
Of course, it all comes down to service to ensure your perfect experience. You will not be disappointed. Led by the restaurant manager, Veronica Leduc and led by Lucie Harrigan and Preston Brooks, they will ensure the best service without being obtrusive.
Nightly entertainment each evening beginning at cocktails throughout high season adds to a feeling of relaxation as either light piano music or steel pans play in the background.
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