Accommodations Tip
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Paradise Bay Resort: In Grenada
"Nothing Paradisial About Paradise Bay"
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Submitted By:
Tip Submitted On: April 04, 2008
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Paradise Bay Resort
Accommodations Rating: 
Date of Visit: December 2007
Accommodations Tip: "Nothing Paradisial About Paradise Bay"
“Please don’t tell anyone in the outside world about this” -- the words of Paradise Bay Resort owner James Post. What Mr. Post does not want us to tell you is he cannot deliver on anything he promises. This man is a living Walter Mitty. Had it not been for the fact we were staying at this facility to attend the wedding of our close friends’ son we would have checked out much sooner than we did.
Mr. Post’s website boasts of gourmet cuisine representing Caribbean and French cooking. A menu was never shown. Upon arrival we were served celery soup followed by diced chicken in a cream sauce over a piece of toast. Breakfast the following morning, and every morning, consisted of coffee – which took nearly 30 minutes to prepare – toast (although one morning there was no bread), and an omelet which was nothing more than plain old scrambled eggs folded in half, that tasted as if it had been prepared with lard in a rusty skillet. The Internet-advertised 7-course Sunday lunch never materialized.
Other food & beverage notes: It took more than 20-minutes to find a corkscrew. After tasting the wine we realized we would have been better off if they couldn’t locate one. No top shelf liquor is available, and mixers are limited to water, orange juice and fruit punch. No one bothered to bus the tables at night, meaning those who arrived for breakfast were greeted with tables full of dirty plates and glasses.
Now on to the accommodations: We were guaranteed via email that a suite with a king bed and pullout sofa bed would be ready for us. The king mattress was in the villa, but it was leaning against a wall. Two twin beds were in the main bedroom. The sofa bed was actually located in the suite’s entrance foyer. The only lighting in our suite was provided by three plug-in lamps. None of the wall or ceiling fixtures were in operating condition. This meant no porch lights when entering the suite at night and no lighting in the bathroom. Speaking of the bathroom, there was no mirror, no shower curtain, and no shelf or counter to store toiletries. And let’s not forget the fact there was no hot water… ever. Furniture in the suite consisted of three wicker side tables… not one dresser, no closets… we truly lived out of suitcases for three days. The villa did not have air conditioning, so you can imagine what our clothes were like after three muggy days in the Caribbean. There was no maid service so beds were never made and fresh towels never delivered.
Mr. Post brags about his resort being the only “green” resort in Grenada. Perhaps if the windmill which he claims became operational in 2006 worked that claim might be true. The windmill sits idle and electricity for the entire facility is provided by a generator which on at least one occasion went down, resulting in no water resort-wide.
As for Mr. Post’s ability to host a wedding: Our villa was located next to the pavilion where the reception would be held. We noticed that 36 hours before the reception there were no toilets or sinks installed in the pavilion, and no doors on what were to be the rests rooms. Hookups were eventually completed, but the toilets were not flushable! It wasn’t until an hour before the wedding was to begin that an electrician installed the grounding rod to establish electric service at the pavilion.
We had the opportunity to review the menu prior to the reception. While one or two of the courses were actually served, the others were nothing like what was on the menu. Additionally, the amount of time between courses was inexcusable and many of the local guests left before the main course was served because it was getting late.
24 hours after the event not one effort had been made to clean the pavilion. Tables were still covered with linens. Glasses, plates and beer and wine bottles littered the area. Open cartons of orange juice had been left out on the bar overnight and the entire following day. One has to wonder if they were disposed of or put back into service.
The Paradise Bay website claims there is a gym with all major exercise equipment along with Aerobics, Tai-bo and Kickboxing. None of that exists. There was no water in the swimming pool or hot tub, and no sauna or steam bath, as indicated on Caribbean Travel & Life’s Website. The two beaches, while wonderful to look at from your verandah, were not conducive to swimming. The resort does not even provide beach chairs.
It is possible that one day Paradise Bay will be able to deliver on what it promises, but not with James Post in control. Until that day comes, it is our recommendation to look elsewhere. We spent our last night in Grenada at The Flamboyant and highly recommend you spend all your nights there.
Type of Property: Resort
Price: US$101 - US$150
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Restaurant Tip
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La Belle Creole: In Grenada
"great food with poor service"
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Submitted By: Daniel /
Tip Submitted On: March 25, 2008
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La Belle Creole
Restaurant Rating: 
Date of Visit: March 0
Restaurant Tip: "great food with poor service"
The setting is beautiful, the location is great, and the food is delicious BUT the service was poor, at best. Made 7:00 reservations for Easter Sunday and we arrived to find only one other table of 4 to be at the restaurant. We were seated and waited 30 minutes for our drink order to be taken. 15 minutes later we got water and the drinks and we placed our dinner order. By now there were several tables with customers. Our appitizers and bread arrived 20 minutes later. We have now been there over an hour. Dinner arrived 20 minutes after that. Dress is "anything goes" and take out is faster. The food was very good and priced right but the service made it not worth it.
Type of Restaurant: Fine Dining
Price: US$31-40
Favorite Dish:
The sugar cane shrimp and seafood crepe were excellent starters. The catch of the day in a creole sauce was a fabulous entre.
Phone: 473.444.4316
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Restaurant Tip
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Little Dipper: In Grenada
"What a find!"
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Submitted By: chelle689 / chelle689
From: Springfield, MO USA
Tip Submitted On: April 17, 2008
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Little Dipper
Restaurant Rating: 
Date of Visit: September 0
Restaurant Tip: "What a find!"
We actually visited the Little Dipper in 1999 (the date on the drop down only went back to 2003). My husband and I were married on the beach in Grenada and we loved everything about the country, but the Little Dipper topped the list. At the time there were only four tables on the deck with a view of the water. I had an incredible creole fish, my husband had spiny lobster. During our week in Grenada we had delicious meals at many restaurants but our two favorites were the most expensive restaurant on the island (at the time, Canboulay) and our least expensive dinner at the Little Dipper. We ate at the Little Dipper the evening of our wedding and promised our host that we would come back some day. It was one of the most memorable travel experiences of our lives, and we have had many. The food, the atmosphere, the scenery and the hospitality were all outstanding. If you enjoy a little adventure, something off the beaten path and an opportunity to connect with local culture, run don't walk to the Little Dipper! We will return someday---please save a table for us!
Type of Restaurant: Casual Dining
Price: US$11-20
Favorite Dish:
Creole fish or whatever is fresh that day!
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Restaurant Tip
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Le Bistro, Morne Rouge: In Grenada
"Le Bistro, unique concept"
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Submitted By: Gerrit /
Tip Submitted On: September 04, 2010
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Le Bistro, Morne Rouge
Restaurant Rating:
Date of Visit: July 0
Restaurant Tip: "Le Bistro, unique concept"
Le Bistro is a new restaurant and a new concept. Its located at Grand Anse nestled in a house against the hill behind the Marquis mall. Easy to get to, drive by the Marquis mall on your way towards Mount Cinnamon. Some 200yards past you will see a sign pointing you left onto a small road leading up the hill.
The place is run by Patrick and Irit, the concept is best compared with a private chef intimate dinner party, be it that it is not at your own house but his. That is the kind of feel and attention each customer gets.
You do need to make reservations to get in, they have a limited number of places but this allows them to provide top quality gourmet kitchen and adds to the intimacy and personalized approach. The chef, Patrick, is from Antibes France but has worked in different parts of the world, these influences show in the dishes he prepares: French, Arabic, Far Eastern, Mediterrean and Caribbean. Because they only work by reservations, the ingredients used in his meals are handpicked fresh and of top quality.
They are open for dinner every day exempt Sundays and Mondays, call him up for reservations and he will take your dining experience to a new level.
Because they have a limited number of covers, they don't make a lot of publicity, which makes Le Bistro and the entire experience all the more exclusive. It really feels as if you are having a special dinner in your own house with your private top chef. Nothing misses their attention, from "amuse bouche", starters, entrees over dessert and wines to perfectly match the entire experience.
We have been there and really felt as if he cooked to our personal wishes and prefference, a gourmet experience not to be missed. Be sure to call and try this out.
Le Bistro
Morne Rouge house at Clove Hill Road
Phone: 473-533-1262
Open
Wed - Thu: 6:00PM - 11:00PM
Fri: 6:00PM - 0:00PM
Sat.: 5:00PM - 0:00PM
check out some of the dishes they offer on their facebook page:Facebook/Le Bistro
I strongly suggest this place, a welcome difference to the hotel based restaurants!
Type of Restaurant: Fine Dining
Directions/Location:
Clove Hill Road, just past Le Marquis shopping mall, follow the sign Le Bistro up the hill.
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