by nealw on Tue Oct 18, 2005 7:05 pm
Maria & Steve,
It simpy depends on the source of the water used for the ice or to clean food items. "Most" halfway decent hotels buy purified ice or have a water purification system.
Simply ask the restaurant manager/or manager on duty (not a waiter) what the water situation is.
While in Mexico, I "think" fruit or a salad caused me to get a very upset stomach once....I always remember to ask now.
Have fun!