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Site Information:
East Winds Inn
East Winds Inn is a true "Caribbean Resort", secluded and romantically set amongst 8 acres of lush tropical gardens, on the golden beach-front of one of the best and most sheltered bays of St. Lucia yet just 5 miles from the capital, Castries.
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More Info: East Winds Inn situated on eight acres of beautiful tropical gardens bordering directly on it's own sandy beach on La Brelotte Bay, is just half way (3 to 4 miles) between Castries and Rodney Bay. It consists of 30 rooms and 1 "mini-suite" located in 15 single storey cottages and offers a wide range of elegant facilities, including open-air Restaurant and Main Bar, a small shop-boutique and a lovely free-form swimming pool with it's own swim-up bar. The cuisine is of the highest standard serving a wide range of International and Caribbean dishes as well as daily vegetarian options all carefully completed by an enticing choice of different wines to suite. Under the expert and innovative guide of Chef Franck Chevrier, the Hotel, has won over the years several accolades and gold and silver medals in the many local and regional cuisine fairs and exhibitions. The Sunset Bar at the edge of the beach, the beautiful open air Club-House with it's own cocktail bar and the small "Card-room" in "The cottage" are other of the elegant features of the property. A "Nature Walk" around the property identifying the many indigenous plants, flowers and trees and with description of the different bird species which co-habit the tropical gardens has recently been laid out for the benefit of all guests.
St. Lucia is situated between Martinique and St. Vincent to the South. Discovered in 1502 by Christopher Colombo during his fourth trip to the Indies, it was for over 3 centuries a prized possession coveted by both Britain and France, changing hands and rule 14 times before settling down as a British Colony by the 1814 Treaty of Paris. St. Lucia became an independent Nation in 1979 and it remains a member of the British Commonwealth. St. Lucia is renowned as one of the most beautiful of the Caribbean Islands to be known also, because of its beauty, as the "Helen" of the West Indies. It offers a wide contrast of landscapes ranging from one of the few remaining tropical "rain" forests of the region, to beautiful beaches (both white and volcanic) and with its many bananas, cocoa and coconut plantations. This all dominated by the stunning view of the towering "Pitons", the two lava cones which stand guard to St. Lucia's "walk-in" volcano, the Soufrière.
Amenities: We offer Full American Plan - all inclusive
Included in the rates are:
- Complimentary fruit basket in room upon arrival. - Full breakfast, lunch, afternoon tea and 4-course dinner. Buffets and grills are one of the Hotel's special features, at breakfast and lunch. In the evening silver service and twice weekly barbecue and buffet (including special Friday night Lobster grill). - "Hampers" are provided for guests wishing to enjoy a picnic lunch on their private excursion. (To be booked by 5.00p.m. of the previous day). - All restaurant and bar beverages by the glass: wine, beer, spirits, cocktails and soft drinks (all from international brands). - At each Dinner Service a choice of 3 to 4 different wines is offered from the Hotel wine-cellar of the season which comprises over 9000 bottles of some 40 specially selected and internationally assorted wines from different countries as far as France, Italy, Chile, California, Spain and South Africa. For lunch a choice of specially selected house carafes, (white, red and rose) mostly from France, Italy and Chile. - At sunset (on specially clear days!) the Barman's special "concoction" of the day and the house rum-punch are served at the Sunset Bar by the beach, between 5.30-6.30p.m. - In addition to the Main Bar (which is open from 10.00a.m. to 11.00p.m.) a self-service bar is available by the pool from 10.00a.m. to 5.00p.m. Also from 7.00p.m. to midnight, during the Winter seasons (November to April) cocktails, champagne and after dinner drinks are available from the Club-House Bar, whilst for the Summer season (May to October) a self-service selection of liqueurs, spirits and soft drinks is available. - Dine Around Meal Plan: For every 6 days of stay an invitation to a 3-course "a' la Carte" dinner or lunch at a local restaurant to be selected from a variety of participating establishments; (drinks, wine and transport, not included). To be booked by 5.00p.m. of the previous day. - Weekly Manager's Champagne cocktail party with canapés. - Shuffleboard and a few garden games such as croquet, French boules and skittles are available for all to enjoy. Also available is a wide selection of free board games as well as an extensive free library of videos (for deluxe rooms) and books. - Water sports: free pedalos, kayaks, aqua-view boards and snorkelling equipment. - Beach pool chaise-loungers are freely available in adequate number. A few floaters are also available for use in the free-form fresh-water pool for more fun and sunbathing. - Live entertainment: In the evenings daily during the Winter season (November to April) and 4 times per week during the Summer season (May to October). This comprises: playing and singing by two local Calypso Strolling Minstrels; soft-jazz played by a Sax and Trombone Duo; traditional St. Lucia music by a 5 piece "Shack-Shack Folk Group" and to complete the evening programme also live piano music. At lunch-time all year round on Saturdays, the music of a local Steel Band completes the weekly schedule of entertainment. Special programme during Christmas and New Year festivities. - For Honeymooners and Weddings at Resort, a complimentary bottle of Champagne in the room on arrival, (or on Wedding Day), a special Champagne Dinner at the hotel on an evening of guest's choice. Not included in the rates: - Laundry and dry cleaning / Local and International telephone calls. Cigarettes and cigars. - Baby sitting (available on request). Any other items not specifically included.
SPECIAL OFFERS 1) Child Free: For Superior and Deluxe rooms, one child completely free if sharing with 2 adults or one adult booked in single room during entire "Summer" season (04 Apr 01 to 18 Dec 01). Children under 4 are always accommodated free, when sharing with 2 adults or with 1 adult booked for single room in all types of rooms. (Note: No extra person or child in ocean view rooms. No children accepted between 01 Feb - 09 Mar 2002 or 01 Feb - 08 Mar 2003) 2) Honeymoon and 25th and 50th anniversaries: Bottle of Champagne in room on arrival and a Champagne Dinner at the hotel on an evening of guest's choice.
3) Children in own room! During Summer seasons 2002 and 2003 (for holidays completed between 01 Jun and 30 Sep) minimum 2 children in own room pay the reduced child rate.
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